The effect of thermal and chemical modifications of excipients on the compressional properties of paracetamol tablet formulations including maize, cassava and s
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The effect of thermal and chemical modifications of excipients on the compressional properties of paracetamol tablet formulations including maize, cassava and sweet potato starches as filler-binders.
Mariam V Lawal, Michael A. Odeniyi* and Oludele A. Itiola
Department of Pharmaceutics and Industrial Pharmacy, University of Ibadan, Ibadan, Nigeria
Department of Pharmaceutics and Industrial Pharmacy, University of Ibadan, Ibadan, Nigeria