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Chitosan

Chitosan is a biopolymer derived from chitin, a natural polymer found in the shells of crustaceans such as shrimp, crabs, and lobsters. It is a linear polysaccharide composed of randomly distributed β-(1→4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). Chitosan has a range of applications due to its unique physical and chemical properties, including its ability to form films, gels, and beads, and its biocompatibility.

Introduction to Chitosan

Introduction to Chitosan

Advances in antimicrobial polymeric iodophors

Abstract Despite centuries of research on this chemical element, the ability of iodine to form complexes with water-soluble polymers and various other molecules remains a topic of great interest. The fascination with iodine and iodophors arises from their remarkable antimicrobial properties against…
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