Effect of thermal and chemical modifications on the mechanical and release properties of paracetamol tablet formulations containing corn, cassava and sweet pota
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Effect of thermal and chemical modifications on the mechanical and release properties of paracetamol tablet formulations containing corn, cassava and sweet potato starches as filler-binders
Mariam Vbamiunomhene Lawal, Michael Ayodele Odeniyi, , Oludele Adelanwa Itiola
Open Access funded by Hainan Medical University
Open Access funded by Hainan Medical University