Encapsulation of bioactive compounds in foods for diabetics – sources, encapsulation technologies, market trends and future perspectives – A systematic review
Diabetes is a metabolic disorder characterized by hyperglycemia and is a disease with an increasing prevalence. Hyperglycemia triggers abnormalities in the metabolism of carbohydrates, proteins, fats, and can cause complications. This disease is caused by poor lifestyles, such as food consumption patterns and lack of physical activity, and what is…