Stabilizing proteins with high-purity excipients
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Shield your protein of interest from challenging conditions throughout the manufacturing process and increase shelf life with Merck’s high purity stabilizers. Learn how you can minimize regulatory and quality-associated risks in your biopharmaceutical manufacturing.
Stabilizers – for biomolecule formulation
Specifically developed for high-risk applications, Merck’s sugars, polyols, and amino acids are low in bioburden. They are supported by their Emprove® Program, helping you minimize the regulatory and quality-associated risks in your biopharmaceutical manufacturing.
Select the right product from Merck’s range of high-quality stabilizers, including recently launched Sucrose and Trehalose, to successfully formulate your biomolecules.
Find out more here:
Poster: Low-in-Nanoparticulate-Impurities Sucrose for Biopharmaceutical Formulations
Flyer: Stable success. High-quality stabilizers for your biomolecules
Webinar: Nanoparticulate impurities in excipients – a threat to protein stability