Hayashibara Trehalose 100 PH – brochure
Hayashibara ― A world leading supplier of pharmaceutical grade Trehalose
Founded as a starch syrup manufacturer in 1883, Hayashibara has grown into a company with strong research and development expertise, engaging in original and creative research. Utilizing our technological background in biotechnology and in-depth knowledge of saccharide production, Hayashibara became the first company in the world to succeed in the mass production of “Trehalose”, a unique disaccharide recognized as a beneficial excipient for the biopharmaceutical industry. In addition to trehalose, Hayashibara has been supplying for many years other high purity ingredients to the pharmaceutical industry worldwide.
TREHALOSE 100 PH
General
Trehalose is a dihydrous crystalline and non-reducing disaccharide consisting of two glucose molecules linked by an α,α‒1,1 bond. Trehalose is manufactured from starch using enzyme technology.
Properties
- Trehalose is a non-reducing saccharide, which when heated does not caramelize or participate in Maillard reactions. These properties make trehalose advantageous when processing and heat-sterilization are required.
- Trehalose is 38% as sweet as a 5% solution of sucrose, with less aftertaste and an overall “clean” taste profile.
- Due to its low hygroscopicity, trehalose remains free flowing at high relative humidity.
- Trehalose remains exceptionally stable in the presence of heat and acid. Trehalose can tolerate a pH of 2 at 100̊C for 24 hours.
- The glass-transition temperature (Tg) of trehalose is approximately 120̊C, which is higher among disaccharides. Consequently, trehalose maintains a stable glass state at higher temper
Packaging
20 kg （PE bag in carton box)
See the full brochure on “Trehalose 100 PH – brochure” here
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Source: Hayashibara brochure “Trehalose 100 HP – brochure”
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